Anti-Glycine Transporter 2, Neuronal
Glycine Transporter 2, Neuronal
Glycine Transporter 2, Neuronal
Glycine Transporter 2, Neuronal
Anti -Glycine Transporter 2, Neuronal
glycine receptor subunit beta isoform A; Glycine receptor subunit beta; glycine receptor subunit beta; glycine receptor, beta subunit; glycine receptor 58 kDa subunit; glycine receptor, beta; Glycine receptor 58 kDa subunit
N/A
N/A
GLRB; GLRB; HKPX2; N/A
Antibodies
Polyclonal
IgG
Polyclonal antibody
Host: Guinea pig; Source: Rat
Rat
Glycine Transporter 2, Neuronal (GLYT2). The antiserum has been tested on tissue sections from the central nervous system. The staining pattern obtained corresponds to the pattern described using in situ hybridization with probes to GLYT2 mRNA and to what has been described for glycinergic neurons. Preabsorption of the antiserum with the immunogen peptide completely abolishes the immunostaining. Species Reactivity: Rat
Serum
Liquid, no preservatives.
N/A
Store productone at -20 degrees Celsius.
Immunohistochemistry (IHC)
productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against. Properly used, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in. Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, they are inexpensive to manufacture and respectively to buy, the time needed for production is considerably shorter. Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions. To obtain more detailed information on productone, please, refer to the full product datasheet.
In order to retain the quality and the affinity of productone unchanged, please, avoid cycles of freezing and thawing. For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube. Prior to use briefly centrifuge the vial to gather all the solution on the bottom.