Proteins
Native Proteins
Neuroscience
NA
Native
Supplied in lyophilized form with 10 mM sodium phosphate, pH 7.5, 2 mM DTT, 6 M urea, 10 mM methylammonium chloride, 1 mM EDTA
Store at 2-8 deg C in lyophilized form. Following reconstitution aliquot and store at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
User optimized
Blue Ice
The kilo Daltons subunit weight of 160 Neurofilament protein compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein